Healthy Bread Maker Recipes

Some people find it relaxing to make bread. Whether it is a simple or a complicated recipe, homemade bread seems to be one of the healthiest products we can make in our homes. In order to inspire you, we have gathered some healthy bread maker recipes.

The pumpkin bread Maker Recipe

Have you ever eaten pumpkin bread? If not, now it’s time to discover one of the most interesting bread maker recipes. This is a simple recipe that doesn’t require too many ingredients. All you need is

4 cups of white flour,
1 tablespoon of baking powder,
2 teaspoons of baking soda,
2 teaspoons salt,
4 eggs 2 cups of brown sugar,
3 cups of pumpkin puree, and
1/2 cup of canola oil.

Preheat your oven to 350 °F. Stir the white flour, the baking powder, the baking soda, and the salt in a large bowl, and the rest of the ingredients in another bowl. Add the pumpkin mixture to the dry ingredients and mix them until you will get a new composition. Put the loaves on an oven tray and bake them until the tops are golden brown. You need to let them in the oven for about 50 minutes. Permit them to cool completely on a wire rack.

Bake Banana Bread

Banana bread is a recipe that is easy to make and very delicious. It may seem a bit strange, but these days, banana bread is very popular. Therefore, if you are thinking about surprising your beloved with a special recipe, you have to try banana bread. All you need for this recipe is,

3 cups of brown sugar,
2 cups of brewed coffee,
vanilla extract, 2 cups of flour,
2 cups of overripe bananas,
2 eggs 3 tablespoons of canola oil,
1 teaspoon of baking soda,
a teaspoon of baking powder,
1 teaspoon of cinnamon,
1 teaspoon of salt and ¼ teaspoon of ground ginger.

First, you have to start with the sugar. Put it in a bowl and dissolve it in coffee. Add the bananas to the same bowl and in another bowl mix the other ingredients. After you’ve mixed the ingredients, add the banana composition and stir just until combined. Put the mixture into the prepared pan and bake it for 50 minutes. Let the loaves cool on a rack for 10 minutes.